Ina Garten Recipes/Scalloped Potatoes | Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom.
Ina Garten Recipes/Scalloped Potatoes: Arrange half of the potatoes all over the bottom.
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